Signature
The Classic
individual milhoja · arequipe original
Hand-laminated puff pastry layered with our slow-cooked arequipe original and a dusting of icing sugar. The one that started it all.
Our story
Two heritages, one spoonful
Arequipe was born where two traditions meet: the precision of French pastry and the patience of Colombian caramel. Neither shouts. Both are unforgettable.
The pastry
Our base: an ancestral puff pastry
Everything we make starts with the same hand-laminated puff pastry — a recipe guarded across generations, folded again and again until dozens of whisper-thin layers shatter delicately at the touch of a spoon. That single artisan base becomes our milhojas, our New York Rolls, and everything still to come.
The caramel
Colombian arequipe, made the slow way
Milk, sugar and hours of patience in a copper pot. We tend every batch until it reaches the exact shine, colour, texture and delicate depth of flavour that Colombian grandmothers would recognise — and approve of.
One bite, layer upon layer
Crisp pastry meets warm caramel, layer upon layer, and a single spoonful delivers an explosion of flavours and textures — the kind of sweetness that turns a craving into a memory. Sweetness worth remembering.
